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Pepper | Coffee | Rice | Rubber | Tapioca | Cashew kernel | Tea | Spices
 
 
1. VIETNAM TAPIOCA STARCH
   
- Starch content : 85% Min
- Moisture : 13% Max
- Ash :  0.2% Maxss
- PH Value : 4-7
- Whiteness : 90% Min
- Viscosity : 600 BU Min
- Packing : Net 50kgs/bag, PP bag with 
PE liner inside
 
 
2. VIETNAM TAPIOCA CHIPS
- Starch : 70% min
- Moisture : 14.5% max
- Fibre : 5% max
- Sand/silica : 3% ma
- Packing : In new single PP bags of 40kgs/50kgs net each
 
1. DESICCATED COCONUT POWDER _ FINE GRADE

Spec. :
- Oil content : 60 - 65% Minimum
- Fat Content : 63% - 65% Minimum
- Fatty Acid Free
 : 0.3%max
- Moisture : 3. % max
- Color  : White(Special of Product )
- Salmonella : - (Negative)
- E. Coli : - (Negative)
Free from yellow specification and other discoloration and extraneous matter


2. DESICCATED COCONUT POWDER _ MEDIUM GRADE

Standard plate count : 5,000 col/gr max
Enterobacteriaceae : 100 col/gr max
Mould& yeast :100 col/gr max
Staphylococeus (coagulate positive) :100 col/gr max
Salmonella : - (Negative)
E. Coli : - (Negative)
Moisture : 3% max
Oil content : 67.0-71%(d. B)
Fat Content : 66% - 69%
Free fatty acid (FFA) : 0.15 % as oleic Acid max
Ph : 6.1 - 7.1
Physical : -
Color : Natural white
Flavor : Milk& sweet with no off flav
 
   

PHUC THANH INTERNATIONAL CONSTRUCTION & TRADING J.S COMPANY
Office: 108, 51 - AP Str., An Phu Ward, Thu Duc City, Ho Chi Minh, Viet Nam
Fax : +848-6-2811582
Email: phucthanh@phucthanh.com.vn * Website: www.phucthanh.com.vn
Copyright © 2008 Phuc Thanh. All rights reserved.